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08-520 100 23info@nynasrokeri.se

Summerhours from 27th June to 11th August

From the 27th of June we have summerhours in hour Fish Shop and in our Eatery.

Hours 27 June – 11 August »

Welcome!

  • 12 June, 2019

Summermenu with the Smokery’s small goods

2 Sorts of Herring, Smoked Salmon,
Creamy Shrimp Salad, Fish Paté, Smoked Shrimps, Potato salad,
Aioli and Bread
229:-/p

Welcome!

  • 10 June, 2019

Have a nice easter!

A Varm Welcome to Nynäs Rökeri on Easter!

  • 18 April, 2019

Christmas in the Smokery

Place your order in the Fish Shop to make sure you get the items you want.
Pick up your goods in our Eatery the 22 & 23 December.

Last day for pre-ordering is Thursday, December 20th. 12:00
Tel. 08-520 10023 choose 1 Fish Shop.

Warm welcome!

  • 29 November, 2018

Order before Midsummer!

If you wish to order before Midsummer, the last day of ordering is Tuesday 19/6 at 12:00.
For orders call 08 – 520 10023 / select 1.

Nynäs Rökeri wishes you all a really nice Midsummer!

  • 11 June, 2018

Autumn dish!

Autumn on the veranda!
Seasonal Rootfruit with blackcabbage and soured red cabbage.
Served with Green Bean Cream.
Choose between:
Cold-Smoked Tofu (vegan)
or
Hot-smoked Salmon fillet
148:-

  • 20 September, 2017

Autumn Menu

Monday, 11/9, the kitchen is closed when we switch to a warm menu kitchen.
Tuesday 12/9 we start serving hot food, fish soup and fish stew.
We have open Friday evenings as well as Saturdays & Sunday lunch.
A Warm welcome to Nynäs Rökeri!
  • 8 September, 2017

Summer menu

Starting Thursday, 27/4, we start with our Summer menu, which includes Smoked Chili flavoured Salmon fillet
With Persiladebulgur & Limesauce.
Warm welcome!
  • 26 April, 2017

Springcleaning

We have closed on Monday the 13th and Tuesday the 14th of Mars due to springcleaning and maintanence.

We are open as usual from Wednesday 15th.

Welcome!

  • 23 February, 2017

Change of opening hour

Monday 6th of Februar

On Monday the 6/2 the Fish shop opens 11:00 instead of 10:00 due to some work on the premises.

  • 3 February, 2017
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